Food Service For Businesses
Restaurants and cafeterias typically operate with a tight profit margin and are very conscious of controlling food and labor costs. But, when it comes to controlling energy costs for their equipment, restaurant managers may not know how or where to start. Kitchens are very intense energy users, so using energy efficient equipment is a great way to control costs.
Bright Energy Solutions® offers incentives for a variety of ENERGY STAR® rated cooking and refrigeration equipment that will help you save energy and save money. Then, you can concentrate on the great food and excellent service that your customers expect.
For additional energy-saving tips for your restaurant, check out this site: https://www.efcouncil.com/.
- A walk around your facility can help you locate hidden sources of HVAC energy savings.
- Optimize efficiency by tuning building controls and repairing duct and steam distribution leaks.
- Reduce HVAC load by upgrading to energy-efficient lighting and demand control ventilation.