Food Service For Businesses
Restaurants and cafeterias typically operate with a tight profit margin and are very conscious of controlling food and labor costs. But, when it comes to controlling energy costs for their equipment, restaurant managers may not know how or where to start. Kitchens are very intense energy users, so using energy efficient equipment is a great way to control costs.
Bright Energy Solutions® offers incentives for a variety of ENERGY STAR® rated cooking and refrigeration equipment that will help you save energy and save money. Then, you can concentrate on the great food and excellent service that your customers expect.
For additional energy-saving tips for your restaurant, check out this site: https://www.efcouncil.com/.
Space heating takes up a lot of space on your energy bill. It accounts for 36 percent of the total energy used in commercial buildings, according to the U.S. Department of Energy. If your boiler or furnace is older or in need of repair, upgrading to a new, high-efficiency system can really save you money.Read More Tips