Food Service For Businesses
Restaurants and cafeterias typically operate with a tight profit margin and are very conscious of controlling food and labor costs. But, when it comes to controlling energy costs for their equipment, restaurant managers may not know how or where to start. Kitchens are very intense energy users, so using energy efficient equipment is a great way to control costs.
Bright Energy Solutions® offers incentives for a variety of ENERGY STAR® rated cooking and refrigeration equipment that will help you save energy and save money. Then, you can concentrate on the great food and excellent service that your customers expect.
For additional energy-saving tips for your restaurant, check out the ENERGY STAR® Guide for Restaurants: Putting Energy into Profits.
- The roof is a significant source of thermal loss in buildings, wasting energy and money.
- Insulation, air barriers, cool roofing materials and rooftop gardens can improve thermal performance.
- The RoofPoint rating system measures the energy efficiency and sustainability of roofing projects.